Cancer-Fighting Minerals

A cancer develops when cells undergo an abnormal change and begin to grow and spread within the body. These abnormal cells then grow into tumors that can be benign or malignant. Cancers can occur at any age. Seventy-five percent of cancer patients in the Philippines are 50 years old and above while 3.2 percent belong to the pediatric age bracket (0 to 14 years).

In February 2010, the World Health Organization predicted that the number of cancer deaths worldwide will increase from 7.6 million to 17 million deaths in 2030. Thirty percent of cancers can be prevented by avoiding smoking, having regular exercise, and eating the right diet. Unfortunately, cancer still ranked third in the list of leading causes of death in the country in 2010. Listed below are the top causes of cancer deaths in the Philippines for 2010:

• Breast cancer. The most common cancer in the country with 16 percent of a total of 50,000 cases resulting in death. The disease has also become the leading cause of cancer for Filipino women.

• Lung cancer. The leading cause of cancer for Filipino men. It was the leading cause of cancer deaths in the country before it was replaced by breast cancer. Meanwhile, the Philippine Cancer Society expressed concern over the rise in lung cancer incidences among Filipino women.

• Liver cancer. Doctors attribute this to the fact that chronic hepatitis B affects 10 to 12 percent of all Filipinos. Chronic hepatitis B causes cirrhosis of the liver which is a major risk factor of liver cancer.

• Cervical cancer. It is estimated that 12 Filipinas die of cervical cancer each day with 6,000 cases being diagnosed each year. This type of cancer is common among women from age 30 to 55. Twenty-two in 100,000 women will get cervical cancer and only 44 percent of this number will survive the disease.

• Colon cancer. Occurs when abnormal cells develop in the large intestine. It is best detected early through fecal occult blood test and colonoscopy. Among Filipino personalities who died of the disease are Corazon C. Aquino, Chat Silayan, Rio Diaz, Helen Vela, and veteran actor Charlie Davao.

• Thyroid cancer. Thyroid cancer is more common in women than in men. In fact, it is the most common cancer for women at age 15 to 24. Risk factors include family history, exposure to radiation, and not having enough iodine in the diet.

• Rectal cancer. Is caused by cancer cells that grow in the last 15 centimeters of the colon. These cancer cells become deadly once they travel through the bloodstream and into the other internal organs such as the liver. A diet rich in red meat and processed meats, lack of exercise, obesity, smoking, type-2 diabetes, and alcoholism is found to cause the disease.

• Ovarian cancer. The 5th most common cancer among women. It is considered a “silent killer” as it is usually detected when the cancer cells have already spread to other organs such as the lungs and the liver.

• Prostate cancer. After lung cancer, prostate cancer is the most common cancer for men. It develops in 19 out of every 100,000 Filipinos.

• Non-Hodgkin’s lymphoma. Lymphoma is a type of cancer that affects the lymphoid tissues such as the lymph nodes or the spleen. Patients with non-Hodgkin’s lymphoma have a lower survival rate (63%) compared to patients with Hodgkin’s lymphoma (90%).

5 Minerals for Cancer Prevention and Cure

1. Calcium: A proven protector against colon cancer, this mineral is integral for maintaining the health of bones and teeth, blood clotting, and cellular metabolism.
2. Iodine: Helps protect the body from breast cancer and  is required for energy and the growth and repair of healthy tissues. 
3. Magnesium: This mineral protects against cancer in general, maintains the pH balance of the blood, as well as aids the formation of your body’s genetic material–RNA and DNA.  While damaged genetic material can put you at risk for cancer, magnesium helps with the repair work.  
4. Selenium: This mineral helps the body manufacture glutathione, an enzyme required for proper detoxification of the body.  Because toxic build-up in the body is linked to cancer, assisting your body with its natural, ongoing detoxification processes helps lessen your risk of cancer.  In research, low dietary levels of selenium have been correlated with higher cancer incidence.  Supplementation with selenium is a valuable cancer prevention tool. 
5. Zinc: A powerful protective agent against prostate cancer, this mineral is also necessary for the formation of RNA and DNA and a healthy immune system.  And, you guessed it:  a healthy immune system is better able to kill cancer cells.

THE SOLUTION

HCI-CMD a unique and powerful mineral supplement, is particularly rich in trace minerals needed for optimum health and nutrition.  It is known that HCI-CMD contains anti-cancer elements like calcium, iodine, magnesium, selenium, and zinc. Read the following testimonies:

• Anne Gloria A. Cruz, Pasig City, KidneyProblem and Prostate Cancer. 
• DRA.LILYBETH OCAMPO Breast Cancer. 
• LIBERATO D.MEDINA: Terminal Liver Cancer As collaborated by: Mr. Arturo G. Cruz. 
• NORMAESCOBER GEMINO STAGE 3 COLON CANCER.

Taking 25 drops of HCI-CMD per glass of water 4x a day helps cancer patients restore lean muscle mass, increase energy and support the immune system, especially between cycles of chemotherapy. 

Team HealthyYOU

http://healthyyoucmd.blogspot.com

healthyyoucmd@gmail.com

The VERY Common Gonorrhea…

Passed from partner to partner

Gonorrhea is a very common sexually transmitted disease. It can be transmitted during sexual intercourse, oral, and anal sex as well by contact with any body fluids containing the organism. Gonorrhea is more common among people who have multiple sex partners.

Incubation period varies

In men, symptoms occur between 2-14 days after infection. Men normally develop a thick yellowish discharge from the penis and experience pain and problems urinating. 

For women, it takes a little longer, between 7 and 21 days. Although some women have a cloudy vaginal discharge and feel a hot, burning sensation on urination, more than 50 percent of infected women have no symptoms at all in the early stages. As the disease progresses, an infected woman may go on to experience abnormal menstrual bleeding, rectal itching, and acute inflammation in the pelvic area. At this stage, a woman is usually diagnosed as suffering from pelvic inflammatory disease (PID), caused by the gonococcal bacteria.

Health Related Problems

Gonorrhea that is not properly treated can spread to other parts of the body. In men, it can cause an inflamed prostate or inflammation of the testes, and may affect fertility. A woman who develops PID can suffer damage to the ovaries and/or fallopian tubes, and may result in infertility.

The bacteria can also cause gonococcal arthritis, which causes pain and swelling of the joints around the body. This health condition can be misdiagnosed by your doctor as arthritis.

Gonorrhea contracted through oral sex can cause gonococcal pharyngitis, or inflammation of the throat which may cause awfully sore throat. If the infection affects the eyes, it is called gonococcal conjunctivitis, and it can lead to scarring and sometimes blindness. Anal sex with an infected partner can cause gonococcal proctitis, resulting in inflammation of the rectum and anus. This form of the disease causes symptoms, such as pain and discharge from the anus.

A woman who is infected whether she knows it or not can transmit the disease to her baby during childbirth. During passage through the birth canal, an infant may contract gonococcal ophthalmia, a severe inflammation that can affect one or both eyes. Neisseria gonorrhoeae organisms in the bloodstream can cause blood poisoning, with symptoms that include fever and exhaustion. If the bacteria reaches the brain or heart, then the infection can cause death.

Mineral Supplementation is Vital

If a laboratory culture confirms the diagnosis of gonorrhea, then quick and effective mineral supplementation is important.

Magnesium, manganese, selenium, potassium and zinc all are helpful in the treatment and prevention of gonorrhea as well as promoting good health. Zinc for instance supports the body’s immune system, and also helps to prevent urinary tract infections.

REGULARLY drink 20 drops of CMD in a glass of water 3x a day to heal people with gonorrhea and its health related problems. Other changes to make:

1. DRINK 6-8 glasses of water a day
2. AVOID all alcohol, caffeine,  soft drinks
3. EAT high fiber diet
4. REDUCE sugar, meat, saturated fats and fried foods
5. PRAY ... prayer helps with healing.

 To your good health!

Team HealthyYOU

http://healthyyoucmd.blogspot.com

healthyyoucmd@gmail.com

Lose Weight Fast Using CMD

Step 1. Flush Out The Toxins

The fastest way to start losing significant weight is to flush out the toxins that clog up your colon and poison your body. Every function inside the body is regulated by and depends on water. Water is needed to carry toxic waste away from the cells.

Undue strains in our body like unhealthy food, poor habits, harsh environment and mental stress create a need for detoxification. HCI-CMD has the capacity to remove uric acid, lactic acid, excess cholesterol, fat deposit, dead tissue and chemical accumulated toxins in the body. Toxins are discharged through the circulation system - (kidney and liver) by urination and stool; through perspiration, boils, rashes, phlegm and mucus.

Step 2.  Restore Your Alkaline Balance

Get back to the normal pH level. Once you start drinking water with HCI-CMD for a more alkalizing diet, the body's need for fat decreases and you'll start losing weight.

Many people use HCI-CMD to support a healthy pH balance as well as general health and well being. HCI-CMD contains the full spectrum of naturally occurring minerals in trace and ultra-trace amounts, which provide broad spectrum balancing and resonance for the body.

Step 3. Exercise To Increase Your Metabolism

You can't lose weight just sitting around. Exercise can help you release stress, keep a better physique and give you more energy so don't forget this! You definitely need to get some exercise.

HCI-CMD dosage to loss weight fast:

20 drops per glass of water before meals.

To your good health.

Team HealthyYOU

http://healthyyoucmd.blogspot.com

healthyyoucmd@gmail.com

Eat healthy foods, Filipinos urged

An expert from the National Statistical Coordination Board (NSCB) reported that Filipinos are not consuming enough vegetables and fruits and are not meeting the Recommended Energy and Nutrient Intakes (RENI) as set by the Food and Nutrition Research Institute (FNRI).

Candido Astrologo Jr., NCSB Director for National Statistical Information Center, blamed the continued mushrooming of fast food chains in the country that often offer fried and unhealthy foods.

“The proliferation of fast food chains and carinderias attracts household members to eat out instead of cooking at home. Urbanization and an increase in per capita income are factors associated with fast food and carinderia consumption. About 40 percent of the sample households buy cooked foods outside their homes instead of cooking their own meals,” the 2008 Philippine Nutrition Facts and Figures reported. 

FNRI defines RENI as “levels of intakes of energy and nutrients which, on the basis of current scientific knowledge, are considered adequate for the maintenance of health and well-being of nearly all healthy persons in the population.”

He described the possibility of the Philippines to meet the Millennium Development Goal 1 on dietary energy consumption is “medium.”

“From 1993, intakes of fruits dropped to no less than 10 percent of daily intake maybe because they find fruits expensive,” Astrologo said in a health journalism seminar organized by the Pharmaceutical and Healthcare Association of the Philippines (PHAP).

In his presentation, Astrologo disclosed that in 2008, rice is on top of the most commonly consumed items in Filipino households along with potatoes and sugar. 

On the category of fish, “galunggong” topped the kinds of fish commonly consumed by Filipinos followed by milkfish or “bangus,” “tilapia,” and “tulingan” and tuna. The report also noted that Filipinos consume a high amount of soy sauce. For vegetables, carrots and malunggay were on top two spots, followed by squash fruit, kamote leaves, and "kangkong.”

Other items commonly consumed in households are salt, coffee, coffee creamer, powdered chocolate milk, coconut vinegar and pineapple vinegar.

OUR UNSOLICITED ADVICE:

For Filipinos to meet the recommended energy and nutrient intakes and stand a greater chance of achieving the "indicator" of MDG-1 pertaining to the "eradication of extreme poverty and hunger", simply drink 20 drops of HCI-CMD per glass of water 2x a day to a healthy life!

Team HealthyYOU
http://healthyyoucmd.blogspot.com
healthyyoucmd@gmail.com

5 Tips For Better Health

There's no point being the richest person in the graveyard! Take good care of yourself with these 5 tips for better health:

1.      DRINK PLENTY OF WATER

Our body is made up of 70% water. So get hydrated and see your energy soar! Every function inside the body is regulated by and depends on water. Water must be available to carry vital elements, oxygen, hormones, and chemical messengers to all parts of the body.

Without sufficient water to wet all parts equally, some more remote parts of the body will not receive the vital elements that water supplies. Water is also needed to carry toxic waste away from the cells.

2.      SLEEP AT LEAST 7 HOURS A DAY 

Your body needs sufficient rests to function properly so don’t neglect this part! Sleep allows our brain to rest. Long term deprivation from sleep will accelerate the death of brain cells.

Sleep affects our physical and mental health, and is essential for the normal functioning of all the systems of our body, including the immune system. The effect of sleep on the immune system affects one’s ability to fight disease and endure sickness.

3.      EXERCISE AT LEAST 3 TIMES A WEEK

Exercise can help you release stress, keep a better physique and give you more energy so don't forget this!

Have you ever heard the expression "use it or lose it"? It's true! If you don't use your body, you will surely lose it. Your muscles will become flabby and weak. Your heart and lungs won't function efficiently. And your joints will be stiff and easily injured. Inactivity is as much of a health risk as smoking!

Many people forget to stretch or make the excuse that they don't have the time. Flexibility is important, so make the time! Stretching can be done every day, but stick to a minimum of three times per week in order to reap the benefits. When the body is warmed up, such as after a workout session, perform five to 10 stretches that target the major muscle groups. Hold each stretch for 10-30 seconds.

4.      EAT HEALTHY 

Healthy eating is not about strict nutrition philosophies, staying unrealistically thin, or depriving yourself of the foods you love. Rather, it’s about feeling great, having more energy, and keeping yourself as healthy as possible– all of which can be achieved by learning some nutrition basics and using them in a way that works for you.

Healthy eating begins with learning how to “eat smart”—it’s not just what you eat, but how you eat. Your food choices can reduce your risk of illnesses such as heart disease, cancer, and diabetes, as well as defend against depression. Additionally, learning the habits of healthy eating can boost your energy, sharpen your memory and stabilize your mood.

Less sugar and fats plus more fiber is always the way to go for better health.

5.      MINERALS ARE MORE THAN IMPORTANT, ITS IS VITAL!

Minerals forge the foundation of every living being – forming blood and bone, transmitting impulses from our nervous system to our extremities and vice versa, and maintaining optimal health.

We know that vitamins, proteins, enzymes and amino acids are indispensable to nutrition...but lacking minerals, they are useless.

The cell is the most basic unit of life and it must have minerals to stay alive and carry out its functions, from the simplest functions to the most sophisticated functions.

To your health.

Team HealthyYOU

http://healthyyoucmd.blogspot.com

healthyyoucmd@gmail.com

Kidney stones and minerals

Calcium oxalate kidney stone formers are invariably advised to increase their fluid intake. In addition, magnesium therapy is often administered. Recently, a prospective study showed that a high dietary intake of calcium reduces the risk of symptomatic kidney stones. The present study was performed to test whether simultaneous delivery of these factors--high fluid intake, magnesium ingestion and increased dietary calcium--could reduce the risk of calcium oxalate kidney stone formation.

  

• A French mineral water, containing calcium and magnesium (202 and 36 ppm, respectively) was selected as the dietary vehicle. Twenty calcium oxalate stone-forming patients of each sex as well as 20 healthy volunteers of each sex participated in the study.
• Each subject provided a 24-hour urine collection after ingestion of mineral water over a period of 3 days; after a suitable rest period the protocol was repeated using local tap water (Ca: 13 ppm, Mg: 1 ppm).
• In addition, 24-hour urines were collected by each subject on their free diets. The entire cycle was repeated at least twice by each subject.

Findings

Several risk factors (excretion of oxalate; relative supersaturations of calcium oxalate, brushite and uric acid; calcium oxalate metastable limit; oxalate:magnesium ratio and oxalate:metastable limit ratio) were favourable altered by the mineral water and tap water regimens but the former was more effective. In addition, the mineral water protocol produced favourable but unique changes in the excretion of citrate and magnesium as well as in the relative supersaturation of brushite which were not achieved by the tap water regimen. To the contrary, tap water produced an unfavourable change in the magnesium excretion.

Conclusion

The group which benefited most were male stone formers in whom 9 risk factors were favourably altered by the mineral water protocol. It is concluded that mineral water containing calcium and magnesium, such as that used in this study, deserves to be considered as a possible therapeutic or prophylactic agent in calcium oxalate kidney stone disease.

Reference

1. Rodgers AL. Effect of mineral water containing calcium and magnesium on calcium oxalate urolithiasis risk factors. Department of Chemistry, University of Cape Town, South Africa. Accessed at http://www.mgwater.com

Team HealthyYOU

http://healthyyoucmd.blogspot.com

healthyyoucmd@gmail.com

Significance of Magnesium to Human Nutrition

Magnesium is an extremely important and valuable mineral, whose value for good health is just being recognized by conventional physicians.

All chemical reactions in the body require an enzyme system to help the biochemical reaction take place. An enzyme system generally consists of three parts. They are a specific protein molecule, another smaller organic compound, which is often a vitamin, such as pyridoxine or vitamin B6, and finally a charged mineral, such as zinc, copper, manganese or magnesium. Magnesium is a critical co-factor in more than 300 enzymatic reactions in the human body. Each mineral when dissolved in fluids has a characteristic electrical charge, called its valance. Minerals with a charge of plus 1, or univalent cations, include sodium and potassium. Minerals with a charge of plus 2, or divalent cations, include copper, zinc, manganese and magnesium. Potassium and magnesium are the most abundant cations found within the cells of the body with magnesium being the most abundant divalent cation. Conventional medicine's interest in magnesium has been only by obstetricians, who have used injectable magnesium sulfate extensively in the treatment of high blood pressure and pre-eclampsia and eclampsia of pregnancy. But, recently conventional physicians have become interested in treating patients with acute heart attacks, chronic cardiovascular disease, heart arrhythmias, diabetes, asthma, chronic fatigue syndrome and many other disorders.

Symptoms of Magnesium Deficiency

     

• With regard to skeletal muscle, one may experience twitches, cramps, muscle tension, muscle soreness, including back aches, neck pain, tension headaches and jaw joint (or TMJ) dysfunction. 
• Impaired contraction of smooth muscles include constipation; urinary spasms; menstrual cramps; difficulty swallowing or a lump in the throat-especially provoked by eating sugar; photophobia, especially difficulty adjusting to oncoming bright headlights in the absence of eye disease; and loud noise sensitivity from stapedius muscle tension in the ear.
• The central nervous system is markedly affected. Symptoms include insomnia, anxiety, hyperactivity and restlessness with constant movement, panic attacks, agoraphobia, and premenstrual irritability. Symptoms or signs of the cardiovascular system include palpitations, heart arrhythmias, angina due to spasms of the coronary arteries, high blood pressure and mitral valve prolapse.

 How can one get magnesium?

The best way of insuring enough magnesium is to eat a variety of whole foods, including whole grains, nuts, seeds and vegetables, preferably food grown on naturally composted soil. The green color of green vegetables is due to chlorophyll, which is a molecule that contains magnesium. Avoid refined processed foods, especially white sugar and white flour products, as most magnesium is removed from them.

The recommended daily allowance or RDA for magnesium is 350 milligrams of elemental magnesium. Many people do not even get the RDA of 350 mg of magnesium daily. A therapeutic dosage could easily run between 400 mg and 1000 mg daily of elemental magnesium in divided doses. In people with normal kidneys, it is difficult to reach toxic levels of magnesium. However, too much oral magnesium will result in diarrhea. Recall that milk of magnesia is a laxative containing a magnesium salt. Patients suffering from chronic kidney failure must be much more careful because their kidneys have difficulty eliminating magnesium and a toxic buildup may occur. Toxic levels of magnesium may lead to depression of the entire nervous system and even coma and death. But, this is extraordinarily rare and occurs only in patients with severe kidney function impairment. In general, magnesium doses of 1000 mg per day or less are extremely safe.

Magnesium Supplementation for Various Medical Disorders

Magnesium is essential to good health and its supplementation may be helpful to a wide variety of medical disorders including: high blood pressure, asthma, angina pectoris, coronary artery disease, cardiac arrhythmias, chronic fatigue syndrome, all types of musculoskeletal disorders, epilepsy, mitral valve prolapse, anxiety, panic disorder and many other medical and psychiatric conditions.

Increased use of CMD, a food supplement that is complete, balanced, and rich in magnesium, should greatly improve therapeutic results for many patients. 

References:

1. Michael B. Schachter M.D., F.A.C.A.M. (1996). The Importance of Magnesium to Human Nutrition. Accessed at http://www.mbschachter.com/ importance_of_magnesium_to_ human.htm.
2. Baker, S.M. Magnesium Deficiency in Primary Care and Preventive Medicine, Magnesium and Trace Elements, 1991-1992; 10:251-262.

Team HealthyYOU

http://healthyyoucmd.blogspot.com

healthyyoucmd@gmail.com